Ceviche de plátano macho pero verde. Platillo frío

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de plátano macho pero verde. Platillo frío. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ceviche de plátano macho pero verde. Platillo frío is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ceviche de plátano macho pero verde. Platillo frío is something which I have loved my whole life.
Many things affect the quality of taste from Ceviche de plátano macho pero verde. Platillo frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de plátano macho pero verde. Platillo frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche de plátano macho pero verde. Platillo frío is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche de plátano macho pero verde. Platillo frío estimated approx 30 minutos.
To begin with this particular recipe, we must prepare a few components. You can have Ceviche de plátano macho pero verde. Platillo frío using 8 ingredients and 5 steps. Here is how you can achieve it.
El origen de la palabra ceviche es peleado por muchos. Su forma de escribirlo, también. En esta ocasión le comparto una versión sin pescado y al estilo de Costa Rica donde el ingrediente principal sería llamado plátano verde.
Ingredients and spices that need to be Take to make Ceviche de plátano macho pero verde. Platillo frío:
- 4 plátanos (machos) verdes
- 2 tomates (jitomates) medianos
- 1 pepino grande
- 1 manojo no muy grueso cilantro
- 1/2 cebolla
- 1 onza vinagre de manzana o blanco
- 1 pizca consomé de pollo o de tener Salsa Lizano les ponen 2 cucharadas
- 4 limones por cada plátano
Steps to make to make Ceviche de plátano macho pero verde. Platillo frío
- Pelas y pones a cocer los plátanos hasta que estén semi suaves. Para pelarlos, unta tus manos con aceite de cocina para evitar que te queden pegajosas. Agrega sal al agua.
- Mientras se cocinan los plátanos. Tomas un recipiente donde mezclarás todo. Picas la cebolla y los tomates en cuadritos y al recipiente; picas finamente el cilantro y lo mezclas con la cebolla y el tomate.
- Cuando el plátano esté cocido y un poco frío lo picamos en cuadritos del mismo tamaño que los del tomate y la cebolla. Luego lo ponemos en el recipiente y mezclamos.
- Por último agregamos los demás ingredientes al recipiente, exprimimos los limones sobre todo esto y mezclamos. La mezcla debe quedar uniforme.
- Al final rectificamos la sal y listo! Se puede servir con galletas habaneras o cualquier otra no salada. Se puede servir en plato extendido sobre lechuga o en plato hondo
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Ceviche de plátano macho pero verde. Platillo frío. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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