Ceviche de pescado y cerveza michelada con clamato
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ceviche de pescado y cerveza michelada con clamato . One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ceviche de pescado y cerveza michelada con clamato is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Ceviche de pescado y cerveza michelada con clamato is something which I have loved my whole life.
Many things affect the quality of taste from Ceviche de pescado y cerveza michelada con clamato , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado y cerveza michelada con clamato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche de pescado y cerveza michelada con clamato is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche de pescado y cerveza michelada con clamato estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few components. You can have Ceviche de pescado y cerveza michelada con clamato using 9 ingredients and 5 steps. Here is how you can achieve that.
Es una receta para un fin de semana o un dia soleado
Ingredients and spices that need to be Take to make Ceviche de pescado y cerveza michelada con clamato :
- 1 kg filete de pescado
- 1 cebolla
- 3 Tomates
- 1 pepino
- 1 manojo cilantro
- 1/2 kg limones
- 1 cda sal
- Tostadas
- Salsa picante
Instructions to make to make Ceviche de pescado y cerveza michelada con clamato
- Exprimir 1/2 kg de limones y picar finamente todas las verduras.
- Ponera cocer el pescado ya cortado finamete, en jugo de limon. Dejar cocer por 15 a 20 min
- Despues de cocer en limon y el pescado, verter toda la verdura y mezclar uniformemente.
- Para terminar preparamos una tostada con fondo de mayonesa, le ponemos ceviche y acompañamos con aguacate y salsa.
- Y para tomar no puede faltar una cerveza con clamato, limon y chile tajin.
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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Ceviche de pescado y cerveza michelada con clamato . Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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