Ceviche de medallón de atún estilo sinaloa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ceviche de medallón de atún estilo sinaloa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de medallón de atún estilo sinaloa is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Ceviche de medallón de atún estilo sinaloa is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de medallón de atún estilo sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de medallón de atún estilo sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de medallón de atún estilo sinaloa is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de medallón de atún estilo sinaloa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ceviche de medallón de atún estilo sinaloa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ceviche de medallón de atún estilo sinaloa:

1. 4 medallones atún (No descongelarlos)
2. 1 cebolla morada
3. 2 pepinos
4. 1 mango grande o 2 medianos
5. 20 limones , el jugo. Compartir en partes iguales
6. 1/2 taza aderezo italiano
7. 1/2 taza salsa soya
8. 4 cucharadas chile tajín en polvo
9. al gusto pimienta y sal
10. 2 aguacates

Instructions to make to make Ceviche de medallón de atún estilo sinaloa

1. Cortar los medallones en cubos medianos y poner en una bandeja grande salpimentar y ponerle la mitad del jugo de limón que reservamos.
2. Picar la cebolla finamente y agregarla a los medallones de atún.
   Pelar los pepinos y quitarles semillas, cortar en cubos pequeños y agregar a los medallones.
3. Pelar el mango y picarlo en cubos medianos y agregarlo a los medallones.
4. Para la salsa se revuelve la salsa soya con el aderezo italiano, la otra parte que reservamos del limón y el polvo tajín.
5. Para servir se agrega la salsa preparada al ceviche de medallones y se acompaña con aguacate y tostadas.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Ceviche de medallón de atún estilo sinaloa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!