Arroz rojo

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz rojo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz rojo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Arroz rojo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hora aproximadamente.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz rojo using 3 ingredients and 8 steps. Here is how you can achieve it.

Delicioso platillo y complemento de manera fácil y sencilla.

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 1 Taza Arroz de su preferencia
2. 3 Tazas Agua
3. 1 Cubo Consomate

Instructions to make to make Arroz rojo

1. Nota: En esta receta el arroz tiende a quedar algo pegajoso, lo cuál no será de mucho agrado para algunos, sin embargo puedo decirles que el sabor es excepcional.
2. En un cazo, ponemos las 3 tazas de agua, añadimos el cubo de consomate y prendemos la llama a fuego medio. (El agua no tiene que ser purificada, pueden usar agua de la llave sin ningún problema) Para facilitar la mezcla, podemos deshacer el cubo dentro del agua con el mismo utensilio que utilicen en el paso 3.
3. En otro cazo, ponemos algo de aceite, añadimos la taza de arroz y prendemos la llama a fuego medio. Hay que menear el arroz constantemente con una cuchara, cucharón, espátula, etc. Para evitar que se pegue.
4. Dentro de un tiempo, el arroz se comenzará a dorar un poco y el consomate se habrá mezclado con el agua.
5. Una vez que el consomate esté casi hirviendo y el arroz algo dorado, vertemos el consomate en el arroz y procedemos a tapar el cazo. NOTA: Tener mucho cuidado al verter y tomar algo de distancia, ya que puede saltar un poco.
6. Una vez que el arroz esté tapado, esperar a que disminuya el agua. (No hay necesidad de seguir meneando) Nota: Yo le agrego una lata de 215 g de ensalada campesina Del Monte, esto es completamente opcional y pueden agregar cosas como chícharos, elote, zanahoria, etc. O bien, pueden dejar el arroz sin necesidad de agregar nada.
7. Una vez que el agua haya disminuido al nivel como se ve en la foto, podemos apagar la llama, ya que el agua seguirá disminuyendo.
8. Y listo! El resultado debería ser como el de la foto principal de esta receta. Espero les guste. Suerte y provecho!

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Arroz rojo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!