Alambre de res

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alambre de res. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alambre de res is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Alambre de res is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Alambre de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Alambre de res using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta es para diez o trece personas aproximadamente

Ingredients and spices that need to be Get to make Alambre de res:

1. 2 kg diesmillo de res
2. 1/4 kg tocino
3. 1 cebolla
4. 4 chiles poblanos
5. 1 pizca pimienta negra
6. 1 clavo
7. 1 . cucharada de knor
8. sal a tu mero gusto
9. 2 pizcas ajo molido

Steps to make to make Alambre de res

1. Pon a cocer primero la cebolla en seguida el poblano y el ajo en polvo.
2. Ahora ponle la carne y dejalas cocer junto con la cebolla y el poblano
3. El tocino cuecelo aparte
4. Ya cocido el tocino ponlo con los demás ingredientes y mezcla todo
5. Ahora sirve y come huuummm riquisimo (si tomas no manejes no te expongas ni expongas a los demás)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Alambre de res. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!