Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta receta sencilla pero mata hambres era usada para las cenas, son una delicia, a mi me gustaban más con las tortillitas asadas. Estas tostaditas eran la base para poner lo que se quisiera, jamón, salchichas, guisos, hongos, huitlacoche, huazontle, etc. A mí me gustaban las que tenían macedonia.

Ingredients and spices that need to be Take to make Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera:

1. 4 a 6 tortillas duras, que se doraran en aceite o se tostaran en comal de barro y agua de tequesquite
2. c/s Aceite si se fríen las tostaditas, que esto es bueno en invierno para ayudar al metabolismo
3. 2 tazas para 24 tostadas de frijolitos refritos
4. 1 taza chorizo frito o longaniza
5. 1 ramita epazote picadito
6. 1 kilo tomatillo cocido, lavado y escurrido
7. 1/2 taza chilito Yahualica tostadito a fuego manso con todo y semillas
8. 2 dientes ajo picados
9. 3 quesitos redondos o quesillos frescos para desmoronar
10. Sal de mar
11. la necesaria Agua para disolver la sal y rociar las tostadas

Instructions to make to make Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera

1. Si freímos las tostadas necesitaremos una cazuela honda con aceite bien caliente más de 80 grados, si se usa manteca que se haya calentado dos veces o a dos fuego como decían las abuelas, ya fritas las escurrimos y salamos un poco con agua de sal.
2. En otra cazuelita honda de barro ponemos un toque de aceite, freímos los frijolitos, pueden ser molidos o machacados, les agregamos el chorizo frito en morusas y revolvemos a que estén uniformes.
3. Para la salsa de la tía güera molemos los tomates, ajo, sal y chile en licuadora o molcajete.
4. Para preparar las tostadas embarramos con una cuchara la tostada con los frijoles, luego ponemos salsa y al final la decoramos con queso fresco o rallado. nosotros las cenábamos con atole de amaranto y fruta de temporada endulzado con miel de maguey o pulque.

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So that is going to wrap it up for this special food How to Prepare Favorite Tostaditas de tortilla dura, con frijolitos y chorizo, con salsa de la tía Güera. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!