Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is something that I've loved my whole life.

Many things affect the quality of taste from Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is 1 porció. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México using 6 ingredients and 3 steps. Here is how you cook that.

Guarnición simple y riquísima, que también molida sirve para hacer los totopos entomatados o entomatadas, en casa se usaba mucho para los pequeños y sobre todo para salsear chiles, carnes y verduras, en ocasiones lo usaron como aderezo.
#Pollo

Ingredients and spices that need to be Take to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México:

1. 1 kilo tomates cherry
2. 1 cebolla grande en rebanadas gruesas
3. 5 dientes ajo pelados y partidos por mitad
4. 1 taza buen caldo de pollo
5. 1 vasito tequila
6. al gusto Sal

Steps to make to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México

1. Ponemos los jitomates cherry en un plato grande de barro bien distribuidos, luego encima las rodajas de cebolla distribuidas, los ajos distribuidos sobre la cebolla, espolvoreamos sal de grano o mar encima de los ingredientes y al final rociamos el caldo de pollo sobre los ingredientes y el tequila.
2. Metemos al horno a temperatura alta y dejamos cocinar o asar por quince minutos sacamos y dejamos enfriar, sirve de guarnición o como bade de la salsa de los totopos entomatados.
3. En casa en ocasiones les espolvoreaban hierbas de olor finamente picadas, se decía que era para aromatizar el horno y humectarlo un poco.

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So that is going to wrap this up with this special food How to Make Favorite Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!