Tinga de res

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Tinga de res. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinga de res is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tinga de res is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tinga de res using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tinga de res:

1. 300 grs carne deshebrada
2. 1 cebolla grande cortada en pluma, o dos medianas
3. 2 dientes ajo picaditos
4. 3 jitomates en gajos
5. 2 ramas tomillo, 2 hojas de laurel y una cucharita de orégano
6. 1 taza caldo de res
7. al gusto Sal
8. al gusto pimienta
9. al gusto Chiles chipotles adobados
10. c/n Aceite

Steps to make to make Tinga de res

1. En 1/4 de taza de aceite se ponen la cebolla y el ajo, cuando comienza a transparentar se agregan la carne y las hierbas de olor.
2. Cuando comienza a tomar color la carne se agrega el jitomate y el caldo y se salpimenta.
3. Cuando ablanda el jitomate se le pone el chile chipotle al gusto y se deja sazonar tapado por 5 o 10 minutos más y listo.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tinga de res. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!