Sopa fría de coditos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sopa fría de coditos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa fría de coditos is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sopa fría de coditos is something that I've loved my entire life.

Many things affect the quality of taste from Sopa fría de coditos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de coditos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sopa fría de coditos estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Sopa fría de coditos using 7 ingredients and 5 steps. Here is how you can achieve it.

Algo sencillo, económico y muy rico

Ingredients and spices that need to be Take to make Sopa fría de coditos:

1. 2 bolsas sopa de coditos
2. 200 gramos elote
3. 200 gramos chícharos
4. 2 latas atún agua o aceite
5. al gusto mayonesa
6. 1/2 crema
7. galletas saladitas

Steps to make to make Sopa fría de coditos

1. Hervir agua en una olla
2. Agregar la sopa hasta que quede bien cocida
3. Tirar el agua en exceso
4. Agregar los ingredientes al gusto, chícharos, elote, atún, mayonesa y media crema.
5. Disfruta con unas ricas galletas saladas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Sopa fría de coditos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!