Pescado empapelado con verduras

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pescado empapelado con verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pescado empapelado con verduras is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pescado empapelado con verduras is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pescado empapelado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con verduras estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pescado empapelado con verduras using 10 ingredients and 6 steps. Here is how you can achieve that.

Muy nutritivo y saludable

Ingredients and spices that need to be Make ready to make Pescado empapelado con verduras:

1. 1 kilo filete de pescado
2. tomate
3. cebolla
4. Chile dulce fileteado
5. 1 ramito epazote
6. calabaza italiana en julianas
7. zanahoria en julianas
8. mantequilla o aceite de oliva
9. al gusto sal y pimienta
10. papel aluminio

Steps to make to make Pescado empapelado con verduras

1. Cortar un pedazo del papel aluminio y untar un poco de mantequilla.
2. Anexar el filete. Sazonar con sal y pimienta por ambos lados.
3. Se le coloca encima unas hojitas de epazote, la cebolla, el tomate, el Chile dulce y las verduras... volver a sazonar con sal y pimienta.
4. Cerrar el papel aluminio para envolverlo
5. En una vaporera u olla baño María poner agua y calentar. Cuando el agua este hirviendo acomodar los filetes en otra olla para baño maría. Dejar cocer por 45 minutos. Ir checando para que no se desbarate el pescado..
6. Acompañar con arroz y frijol.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pescado empapelado con verduras. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!