Pan casero sencillo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pan casero sencillo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan casero sencillo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pan casero sencillo is something which I have loved my whole life.

Many things affect the quality of taste from Pan casero sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan casero sencillo using 5 ingredients and 13 steps. Here is how you can achieve that.

Con sólo 5 ingredientes, 3 de ellos seguramente ya los tienes en casa.

Ingredients and spices that need to be Make ready to make Pan casero sencillo:

1. 500 gr. harina
2. 300 ml. agua tibia
3. 1 cucharada sal
4. 1 sobre levadura tradipan
5. c/n aceite

Instructions to make to make Pan casero sencillo

1. Poner la harina en un cuenco, hacer un volcán.
2. Agregamos la levadura en el centro del volcán y la sal alrededor. Ojo, no debe tocar la sal a la levadura porque esto mata a la levadura.
3. Agregamos el agua tibia poco a poco sobre la levadura y la vamos incorporando así:
4. Nuestra masa se verá así, se tiene que amasar mucho. Darle unos golpes también ayuda.
5. La masa y sus cambios:
6. Ya lista la masa se deja reposar en el cuenco dónde amasamos, hay que engrasarlo. Utilizamos el aceite y la dejamos reposar una hora y media.
7. Pasado el tiempo, nuestra masa se verá así:
8. Enharinamos nuestra charola.
9. Partimos la masa en dos (yo haré dos panes medianos)
10. Amasamos un poco la masa y la hacemos bolita
11. Las dejamos reposar con un barniz de aceite otra hora y media
12. Así se verá nuestra masa. Le hacemos unas lindas encima (esto es para que el pan no "explote"), y lo horneamos por 18 minutos aprox. a 350°F
13. Así queda nuestro pan.

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