Palitos integrales con queso y ajo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Palitos integrales con queso y ajo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palitos integrales con queso y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos integrales con queso y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos integrales con queso y ajo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos integrales con queso y ajo estimated approx 45min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palitos integrales con queso y ajo using 7 ingredients and 8 steps. Here is how you cook it.

Esta receta de palitos integrales con queso y ajo, es muy sabrosa y bastante saludable, ya que en lugar de usar harina refinada, se usará harina de trigo integral. Estos palitos integrales con queso y ajo, los podrás hacer en tu estufa o en tu horno, eso será tu decisión.
¡Te aseguro que te saldrán muy bien, ya que son muy sencillos de hacer!
Sigue leyendo para descubrir como hacerlos.

Ingredients and spices that need to be Prepare to make Palitos integrales con queso y ajo:

1. 125 gramos harina integral
2. 1 cucharada aceite (girasol, oliva, vegetal, etc.)
3. Pizca sal
4. Cucharada postre de bicarbonato
5. Agua
6. Queso rallado
7. al gusto Ajo en polvo o picado

Instructions to make to make Palitos integrales con queso y ajo

1. Para empezar con esta receta, primero mezcla la harina integral, la sal, el bicarbonato y el ajo.
2. Luego, añade el aceite, cuando esté integrado, ve añadiendo agua poco a poco, deberá de quedarte una masa suave que no se pegue y moldeable.
3. Cuando tengas tu masa, haz una bola y con un rodillo aplana, aproximadamente con medio centímetro de espesor.
4. Con un cuchillo, corta en tiras de aproximadamente 1 centímetro de ancho.
5. Si has optado por usar el horno, hornea a 180° durante unos 15 minutos o hasta que estén cocidos.
6. Si has optado por usar la estufa, colócalos en un sartén grueso engrasado para que no se peguen, a fuego bajo durante aproximadamente 25 minutos. Puede variar el tiempo según las especificaciones de tu sartén o tu estufa. Vigila que no se quemen.
7. Cuando estén listos, déjalos enfriar en una rejilla para que estén crujientes.
8. Los puedes acompañar con un dip del sabor que más te guste.

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