Filete de pescado empapelado

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Filete de pescado empapelado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Filete de pescado empapelado is something that I've loved my whole life.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Filete de pescado empapelado using 9 ingredients and 5 steps. Here is how you can achieve it.

Cómo siempre, la imaginación es el límite, yo hoy lo hice con base de limón, pero algunas veces lo hago con rodajas de papa

Ingredients and spices that need to be Prepare to make Filete de pescado empapelado:

1. 2 filetes pescado grande
2. al gusto epazote
3. c/n cebolla
4. c/n jitomate
5. c/n champiñones
6. al gusto sal
7. al gusto pimienta
8. c/n aceite de oliva
9. al gusto limón real, papa o calabacitas

Instructions to make to make Filete de pescado empapelado

1. Sobre un pedazo grande de papel aluminio se pone un poco de aceite, rebanadas de limón o rebanadas de papa o de calabaza. Tiene que ser limón real, de otra manera podría amargar. Encima se ponen rebanadas de jitomate, cebolla y luego el filete
2. Posteriormente salpimentamos, ponemos el epazote, las rodajas de cebolla, hongos y jitomate
3. Se deja reposar unos 30 minutos
4. Se dobla el papel aluminio en forma de sobre y se pone sobre un sartén o comal, va a comenzar a inflarse
5. Con mucho cuidado se abre, ya que saldrá el vapor, se acompaña con verduras al vapor y ¡Provecho!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Filete de pescado empapelado. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!