Ensalada de Atún a la Enedina

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de Atún a la Enedina. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ensalada de Atún a la Enedina is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ensalada de Atún a la Enedina is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de Atún a la Enedina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Atún a la Enedina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ensalada de Atún a la Enedina using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de Atún a la Enedina:

1. 1 Lechuga, dependiendo de que tan grande este
2. 2 a 3 jitomates bien rojos
3. 1 cebolla
4. 1 lata elote
5. 2 latas atún
6. 1/2 de crema
7. La que gustes mayonesa
8. 2 limones
9. al gusto Sal

Steps to make to make Ensalada de Atún a la Enedina

1. Pica la lechuga en forma de rajas delgada.
2. Lava la lechuga, y de paso los jitomates junto con el limón.
3. Pon a escurrir la Lechuga
4. Pica en cuadritos pequeños el jitomate y la cebolla.
5. Cuando se escurra la lechuga ponle el jitomate y la cebolla
6. Y añade los demás ingredientes.
7. Revuelve bien y listo, a disfrutar!

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Ensalada de Atún a la Enedina. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!