Empanadas de atún estilo nayariit

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de atún estilo nayariit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadas de atún estilo nayariit is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Empanadas de atún estilo nayariit is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de atún estilo nayariit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún estilo nayariit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadas de atún estilo nayariit using 6 ingredients and 6 steps. Here is how you can achieve it.

Fácil, sencillas y deliciosas que puedes compartir con tu familia

Ingredients and spices that need to be Make ready to make Empanadas de atún estilo nayariit:

1. 2 jitomates
2. 1/2 cebolla
3. 4 atunes
4. al gusto Sal
5. c/n Aceite
6. Masa

Steps to make to make Empanadas de atún estilo nayariit

1. Poner en una cazuela el aceite y poner a fuego bajo
2. Cuando esté caliente agregar el jitomate y cebolla, esperar poquito a que acitrone
3. Sacarles el agua a los atunes que queden bien secos
4. Agregar el atún al jitomate y cebolla, agregar poquita sal, esperar unos 3 min y apagar
5. Amasar bien la masa
6. En otra cazuela agrega suficiente aceite y ya que este caliente ve agregando las empanadas

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Empanadas de atún estilo nayariit. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!