Ejotes en alambre

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ejotes en alambre. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ejotes en alambre is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ejotes en alambre is something that I have loved my entire life.

Many things affect the quality of taste from Ejotes en alambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ejotes en alambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ejotes en alambre is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ejotes en alambre estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ejotes en alambre using 10 ingredients and 3 steps. Here is how you can achieve that.

Pensando en como quitarle lo aburrido a los ejotes sin que dejaran de ser los protagonistas, se me ocurrió esta receta.

Ingredients and spices that need to be Get to make Ejotes en alambre:

1. 1/2 Kg Ejotes picados y cocidos
2. 1/2 Kg Pechuga de pollo en cubos
3. 150 g Tocino picado en cubos
4. 2 a 3 pzas Salchicha de pavo en rodajas
5. 250 g Queso panela en cubos
6. 250 g Queso manchego en cubos o en rebanada
7. 1 cucharada aceite
8. al gusto sal
9. al gusto pimienta
10. 150 g chorizo, si quieres darle más sabor

Steps to make to make Ejotes en alambre

1. En una sartén caliente pon el aceite, agrega el tocino y las salchichas a que doren un poco y reserva.
2. En la misma sartén agrega el pollo, salpimenta, déjalo cocer, si el pollo sueltan mucho jugo, puedes extraerlo del sartén para acelerar la cocción. Una vez que el pollo esta bien cocido y empieza a freírse regresa las salchichas y el tocino al sartén.
3. Cuando este al termino deseado agrega los quesos e integra con el resto de los ingredientes. Cocina por 2 minutos más a que se funda el queso manchego. Estará listo para servir.

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So that's going to wrap this up for this special food Recipe of Award-winning Ejotes en alambre. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!