Ceviche de soya y aderezo de serrano

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Ceviche de soya y aderezo de serrano. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de soya y aderezo de serrano is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Ceviche de soya y aderezo de serrano is something which I have loved my entire life.

Many things affect the quality of taste from Ceviche de soya y aderezo de serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya y aderezo de serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de soya y aderezo de serrano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de soya y aderezo de serrano estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ceviche de soya y aderezo de serrano using 19 ingredients and 2 steps. Here is how you can achieve it.

Se puede hacer un día antes para que la soya se marine.

Ingredients and spices that need to be Make ready to make Ceviche de soya y aderezo de serrano:

1. 330 gramos soya texturizada
2. 1 diente ajo
3. 1 hoja laurel
4. 5 jitomates finamente picados
5. 1/2 cebolla morada finamente picada
6. 1 pepino mediano en cubos pequeños sin semillas
7. 1/2 manojo cilantro finamente picado
8. 1/2 taza jugo de limón
9. 1 aguacate (opcional)
10. 1 serrano (opcional)
11. al gusto catsup (opcional)
12. al gusto tostadas
13. al gusto sal
14. al gusto pimienta
15. aderezo serrano
16. 5 chiles serranos con o semillas según preferencia
17. 1/4 taza mayonesa
18. 1/2 naranja, el jugo
19. al gusto sal

Instructions to make to make Ceviche de soya y aderezo de serrano

1. Se pone a hervir agua, después se agrega sal, ajo, laurel y la soya texturizada. Se cocina de acuerdo a instrucciones, colando para retirar el exceso de líquido. En el mismo colador se enfría por unas horas y después agregamos los vegetales, jugo de limón y sazón al gusto.
2. Para el aderezo licuamos los chiles serranos, mayonesa, sal y jugo de naranja. Puede refrigerarse para más tarde.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Ceviche de soya y aderezo de serrano. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!