Ceviche de pescado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ceviche de pescado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pescado is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Ceviche de pescado is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 1:30 h.

To begin with this recipe, we must first prepare a few ingredients. You can have Ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ceviche de pescado:

1. 750 gr pescado picado (Gallego o Jurel)
2. 1 cebolla blanca grande picada finamente
3. 1/2 cebolla morada picada finamente
4. c/n cilantro picado
5. 75 ml aceite de oliva
6. 1/2 vaso refresco de naranja
7. 400 ml salsa catsup
8. al gusto sal
9. c/n jugo de limón

Steps to make to make Ceviche de pescado

1. Enjuagar el pescado picado y ponerlo en un recipiente. Agregar jugo de limón hasta que quede cubierta la carne y dejar en reposo durante 45 a 50 min.
2. Una vez transcurrido el tiempo, enjuagar 3 o 4 veces con agua fría para quitar el exceso de limón.
3. En un recipiente amplio, mezclar el pescado con la cebolla y cilantro previamente picados, así como la salsa catsup.
4. Agregar 1/2 vaso de refresco de naranja, aceite de oliva y sal.
5. Mezclar todos los ingredientes hasta obtener una mezcla homogénea.
6. Servir y acompañar con totopos o galleta salada. Si lo prefiere picante se puede agregar salsa de chile chipotle o habanero.

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So that is going to wrap it up for this exceptional food Recipe of Quick Ceviche de pescado. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!