Ceviche de Garbanzo

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de Garbanzo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de Garbanzo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Ceviche de Garbanzo is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de Garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Garbanzo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ceviche de Garbanzo using 9 ingredients and 5 steps. Here is how you can achieve it.

Delicioso y saludable💛!!!
Mmm, me encanta 😍

Ingredients and spices that need to be Get to make Ceviche de Garbanzo:

1. 1 taza garbanzos cocidos
2. 1/2 tomate
3. 1/3 cebolla pequeña
4. 1/4 de morrón verde
5. 1/4 de morrón anaranjado
6. 1/4 de morrón rojo
7. 2 limones en jugo
8. 1/2 cucharadita sal
9. Cilantro

Steps to make to make Ceviche de Garbanzo

1. Cocer los garbanzos durante 30 minutos (previamente haberlos remojado durante 8 hrs aproximadamente)
2. Picar el tomate, cebolla y pimientos finamente, al igual que el cilantro
3. Agregar una taza de garbanzos cocidos a lo que haz picado
4. Agregar el jugo de dos limones (cantidad opcional)
5. Puedes decorar con aguacate 🥑, te sabrá delicioso😁

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Ceviche de Garbanzo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!