Ceviche de Camarón

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ceviche de Camarón. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ceviche de Camarón is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Ceviche de Camarón is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de Camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Camarón is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Camarón estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ceviche de Camarón using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta deliciosa receta, además de gustarme mucho, es de mi mamá. Así que no podría explicarles lo mucho que me encanta. #ElCevicheDeMama

¡Buen Provecho! #LaCocinadelConde #Cookpad #SinaloaBonita

Ingredients and spices that need to be Prepare to make Ceviche de Camarón:

1. 250 grs camarón crudo
2. 5 limones
3. 1 tomate grande
4. 1/4 cebolla blanca
5. 1 pizca cilantro
6. 1 chile verde
7. 2 pizcas sal
8. 2 pizcas pimienta
9. 1 pizca salsa picante

Instructions to make to make Ceviche de Camarón

1. Ya pelados y desvenados los camarones, los cortamos pedazos pequeños. Cuadritos.
2. Lo esparcimos en todo el fondo de nuestro recipiente y le vertemos el jugo de los limones, la sal de grano y un poco de pimienta.
   
   No es necesario que el jugo de limón lo cubra todo, pero si lo suficiente para que se impregne.
3. Después de pasados 8 o 10 minutos en el jugo de limón, se revuelve para que todo quede bien curtido.
   
   Agregamos todas las verduras picadas en trozos pequeños.
4. Agregamos unos toques de salsa picante al gusto y revolvemos todo para que se integre muy bien.
5. Rectificamos el sazón, y estamos listos para disfrutarlo.
   
   ¡Buen Provecho!

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So that's going to wrap it up with this special food Simple Way to Make Speedy Ceviche de Camarón. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!