Carne picada a la mexicana

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carne picada a la mexicana. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne picada a la mexicana is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carne picada a la mexicana is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne picada a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada a la mexicana estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carne picada a la mexicana using 7 ingredients and 6 steps. Here is how you can achieve that.

Sencilla pero muy rica.

Ingredients and spices that need to be Make ready to make Carne picada a la mexicana:

1. 3/4 kilo carne de bola de res finamente picada
2. 1 cebolla finamente picada
3. 3 tomates cortados en cubos pequeños
4. 1-2 chiles serranos sin semillas cortados en tiritas y luego en trocitos, puedes aumentar o disminuir la cantidad
5. C/n sal
6. 1 pizca comino en polvo
7. 3 cucharadas aceite vegetal

Steps to make to make Carne picada a la mexicana

1. En una sartén caliente agrega el aceite
2. Ahora la carne y dora por unos 8 minutos.
3. Transcurrido ese tiempo añade la cebolla, chiles, tomates, sal y comino. Mezcla muy bien, tapa y baja el fuego.
4. Guisa por otros 5 minutos, o hasta que los tomates estén tiernos.
5. Rectifica la, sal.
6. Buen provecho.

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adapt your diet to your personal preferences over time. Whether you want to offer a recipe that uses less or even more active ingredients or is a bit more or less hot, you can make simple adjustments to attain this objective. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for novices you don't require to discover them however only if you understand some basic food preparation strategies.

This isn't a full overview to quick as well as easy lunch recipes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Award-winning Carne picada a la mexicana. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!