Caldo tlalpeño de pollo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Caldo tlalpeño de pollo
. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo tlalpeño de pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo tlalpeño de pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo tlalpeño de pollo
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo tlalpeño de pollo
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Caldo tlalpeño de pollo
using 17 ingredients and 5 steps. Here is how you cook that.

Receta tradicional Mexicana de Caldo tlalpeño con pechuga de pollo. Hay muchas variaciones de esta deliciosa sopa de pollo mexicana, pero en todas sus versiones lleva chiles chipotle picante como ingrediente esencial. Ideal para servir con una cerveza y unas quesadillas de queso.

Ingredients and spices that need to be Prepare to make Caldo tlalpeño de pollo
:

1. Caldo
2. 1 pechuga de pollo entera
3. 1/2 cebolla
4. 1 taza garbanzo remojado
5. 1/2 tomate
6. Sal y tomillo
7. 2 piezas elote en trozos
8. 2 papas en rodajas
9. 2 zanahorias en tiras
10. 1 taza ejotes limpios
11. 2 calabacines
12. Sal
13. Para servir
14. 1 chile chipotle adobado
15. cubos Aguacate en
16. Limón
17. Cebolla picada

Instructions to make to make Caldo tlalpeño de pollo

1. Pones a hervir el agua con la cebolla tomate y garbanzo, cuando rompa el hervor agregamos la pechuga, vamos limpiamos las impurezas, una vez cocida ,agregamos elotes, zanahorias y papas.
2. 10 minutos antes de apagar agrega calabacín y ejotes.
3. Agregamos sal y tomillo.
4. Sacamos la pechuga y desmenuzamos.
5. Servimos con chile chipotle y aguacate y limón.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Caldo tlalpeño de pollo
. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!