Bisteces de cerdo a la mexicana

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Bisteces de cerdo a la mexicana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bisteces de cerdo a la mexicana is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Bisteces de cerdo a la mexicana is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bisteces de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bisteces de cerdo a la mexicana using 9 ingredients and 4 steps. Here is how you can achieve that.

Cuando quieres comer sin grasa pero sabroso, pues a comer guapuras 🌮🥩

Ingredients and spices that need to be Get to make Bisteces de cerdo a la mexicana:

1. 750 gramos milanesa(bistec) de cerdo cruda
2. Jitomate
3. Cebolla
4. Chiles verdes
5. Papas cocidas
6. 1 taza Agua
7. 1/2 cucharadita orégano
8. 1/2 cucharadita comino molido
9. 2 cucharadas knorr Suiza

Steps to make to make Bisteces de cerdo a la mexicana

1. Picamos la cebolla, los chiles, el jitomate, los bisteces y las papas cocidas
2. Ponemos a la lumbre en una cacerola o sartén profundo la cebolla y chiles con media taza de agua por 2 minutos, después de esos minutos agregamos los bisteces y el resto del agua, dejamos que se medio cociné la carne.
3. Ya está sancochada la carne ahora pongamosle el jitomate, el knorr Suiza, el comino, el orégano y dos hojitas de laurel si quieres, revolvemos bien y dejamos cocer por 5 minutos hasta que la carne y el jitomate saque bien su jugo.
4. Ya está bien jugoso nuestra carne, agregamos las papas, probemos el sabor si es a nuestro gusto si no agregar un poquito de sal si quieren dejamos 2 minutos hirviendo y se apaga, se deja tapado y se puede comer cuando tengas mucha hambre con unas tortillas, ¡ provecho guapuras ! 😉

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So that is going to wrap it up with this special food Steps to Make Perfect Bisteces de cerdo a la mexicana. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!