Bistec en salsa negra

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Bistec en salsa negra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec en salsa negra is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Bistec en salsa negra is something that I've loved my entire life.

Many things affect the quality of taste from Bistec en salsa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Bistec en salsa negra using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bistec en salsa negra:

1. 500 gr bistec rebanado en cuadritos
2. 150 gr chile negro, sin semillas
3. Ajo
4. cebolla
5. sal
6. vinagre
7. aceite el necesario

Steps to make to make Bistec en salsa negra

1. Pon a dorar la carne ya rebanada con un poco de aceite y sal
2. Pon a cocer los chiles desvenados
3. Cuando ya esté dorada la carne licúa los chiles con ajo, cebolla, vinagre y un poquito de agua. Agrégalo a la carne y deja sazonar por 15 minutos rectifica de sal

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Bistec en salsa negra. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!