Tentáculos de calamar fríos tipo ceviche

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tentáculos de calamar fríos tipo ceviche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tentáculos de calamar fríos tipo ceviche is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tentáculos de calamar fríos tipo ceviche is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tentáculos de calamar fríos tipo ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tentáculos de calamar fríos tipo ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tentáculos de calamar fríos tipo ceviche is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tentáculos de calamar fríos tipo ceviche estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tentáculos de calamar fríos tipo ceviche using 10 ingredients and 2 steps. Here is how you cook that.

Frescos y llenos de sabor.

Ingredients and spices that need to be Get to make Tentáculos de calamar fríos tipo ceviche:

1. 300 gramos tentáculo de calamar ya cocido y cortado en trozos. (Ve mi receta de calamar caliente para ver los pasos para cocerlo)
2. 1 jitomate picado
3. 1/2 cebolla picada
4. 1/2 pepino picado
5. 1/2 manojo cilantro fresco picado
6. 1 chorrito aceite de olivo
7. 70 gramos catsup
8. 2 limones, su jugo
9. al gusto sal
10. al gusto pimienta

Steps to make to make Tentáculos de calamar fríos tipo ceviche

1. Mezclas el calamar con todos los ingredientes, sazonas con el chorrito de aceite de oliva, pones catsup, y el jugo de los limones.
2. Revuelves bien y a comer con galletitas saladas.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Tentáculos de calamar fríos tipo ceviche. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!