Pescado empapelado

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pescado empapelado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pescado empapelado is something that I've loved my entire life.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pescado empapelado using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pescado empapelado:

1. 1 filete pescado tilapia
2. 1 chile pimiento morrón naranja
3. 1 chile pimiento morrón verde
4. 1 chile pimiento morrón rojo
5. 4 champiñones
6. 1 cuarta parte de cebolla
7. 1/2 jitomate
8. al gusto sal
9. al gusto pimienta
10. al gusto sal con ajo
11. al gusto salsa inglesa
12. al gusto salsa Maggi
13. al gusto sazonador para pescado
14. c/n aceite de oliva

Steps to make to make Pescado empapelado

1. Limpia bien el pescado
2. Corta en juliana los vegetales
3. Coloca el pescado en una hoja rectangular de papel aluminio calculando que al doblarla en 2 quepa viene el pescado. Es importante considerar que el pescado debe ir en la parte brillosa de la hoja de aluminio ya que esa parte está pulida para evitar el contacto directo con este metal que nos perjudica tanto en el cuerpo. Rocía un poco de aceite de oliva en la hoja y coloca el pescado encima agrega el sazonador, la pimienta el jugo Maggi y la salsa inglesa.
4. Agrega los vegetales.
5. Dobla la hoja de aluminio para hacer un envoltorio, es importante sellar muy bien el paquete para que no escape el vapor al momento de cocinarlo.
6. Sí envolviste correctamente el paquete este inflará y el vapor interno cocerá el pescado y los vegetales. Ponlo sobre una plancha a fuego medio durante 5 minutos hasta que infle, una vez que infle déjalo en el fuego durante 8 minutos, después voltea el paquete y cocina por 5 minutos.
7. Cuando haya pasado este tiempo saca del fuego, pon en un plato y desenvuelve ese paquete que parece un riquísimo a regalo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pescado empapelado. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!