Pescado empapelado con hoja santa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pescado empapelado con hoja santa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado empapelado con hoja santa is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pescado empapelado con hoja santa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado empapelado con hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con hoja santa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con hoja santa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pescado empapelado con hoja santa using 9 ingredients and 1 steps. Here is how you cook that.

#micaminito Una receta más para disfrutar, mi querida suegra le enseñó a mi esposito de disfrutar de los alimentos en su variedad de sabor y color y la hoja santa fue algo que más disfruto en su niñez.

Ingredients and spices that need to be Prepare to make Pescado empapelado con hoja santa:

1. 8 filetes de pescado (lonja de marlin)
2. al gusto sal
3. al gusto pimienta
4. al gusto ajo en polvo
5. c/n tomate
6. c/n cebolla
7. c/n chile jalapeño
8. c/n hoja santa
9. c/n papel de aluminio

Instructions to make to make Pescado empapelado con hoja santa

1. Salpimentamos el pescado dejamos reposar 5 mínutos, luego en papel aluminio ponemos la hoja santa ya sin la parte dura de la hoja (tallito), ponemos el pescado, encima ponemos tomate, cebolla, chile cortado en rodaja y pimienta luego lo envolvemos en la hoja santa y por último cerramos el papel de aluminio de manera que quede bien sellado para que el juguito del pescado no se salga, los ponemos sobre un comal, durante 15 o 20 minutos a fuego muy bajo.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Pescado empapelado con hoja santa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!