Filete de pescado empapelado

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filete de pescado empapelado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Filete de pescado empapelado is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filete de pescado empapelado using 11 ingredients and 6 steps. Here is how you cook it.

Una manera diferente para hacer los filetes de pescado. Puedes ver paso a paso la receta en mi canal de YouTube: https://youtu.be/-rMojo0qUyg
#filetedepescado #mariscos #pescado #MiRecetarioMX

Ingredients and spices that need to be Get to make Filete de pescado empapelado:

1. 4 filetes tilapia
2. 1 pimiento morrón rojo
3. 1 zanahoria mediana
4. 1 calabaza mediana
5. 1/2 cebolla morada
6. 2 dientes ajo medianos machacados
7. Hojas laurel
8. c/n Aceite de oliva
9. c/n Papel aluminio
10. al gusto Pimienta negra molida
11. al gusto sal

Instructions to make to make Filete de pescado empapelado

1. Primero ponemos a marinar nuestros filetes de pescado con los dientes de ajo machacados, sal y pimienta negra molida al gusto.
2. Mientras el pescado se marina cortamos los vegetales. El pimiento morrón en tiras delgadas, la zanahoria en rodajas delgadas, la calabaza en medias lunas delgadas y la cebolla en rodajas delgadas. Reservamos.
3. Ya que tenemos listos los vegetales y el pescado, cortamos 4 piezas de papel aluminio de 30 cm., aproximadamente. Ponemos un poco de aceite de oliva en el papel aluminio, después ponemos un filete de pescado.
4. Encima del filete de pescado colocamos la cebolla, pimiento morrón, zanahoria y la calabaza.
5. Cuando ya esté el filete con los vegetales lo envolvemos como tamal. Repetimos hasta terminar con todos los filetes hasta que no quede ninguno. Los colocamos en la vaporera y los dejamos por 20 minutos.
6. Y listo, tenemos un riquísimo filete de pescado empapelado, yo acompañé con arroz al comino y aguacate pero lo puedes acompañar con lo que se te antoje. Si te gusta la receta, puedes verla paso a paso en mi canal de YouTube: https://youtu.be/-rMojo0qUyg

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Filete de pescado empapelado. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!