Espagueti de mantequilla con queso manchego y pechuga asada

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Espagueti de mantequilla con queso manchego y pechuga asada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espagueti de mantequilla con queso manchego y pechuga asada is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Espagueti de mantequilla con queso manchego y pechuga asada is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Espagueti de mantequilla con queso manchego y pechuga asada is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti de mantequilla con queso manchego y pechuga asada estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Espagueti de mantequilla con queso manchego y pechuga asada using 12 ingredients and 4 steps. Here is how you can achieve that.

A veces el mezclar ingredientes puede ser algo exitoso y riquísimo 🤤

Ingredients and spices that need to be Get to make Espagueti de mantequilla con queso manchego y pechuga asada:

1. Espagueti
2. 1 paquete pasta de spaghetti
3. 1/4 jamón
4. al gusto queso manchego
5. al gusto mantequilla
6. al gusto sal
7. Pechugas de pollo
8. 10 pechugas aplanadas
9. 1/4 jamón
10. al gusto queso panela
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Espagueti de mantequilla con queso manchego y pechuga asada

1. En una olla de agua con media cucharada de sal. Hervimos el agua. Después de que este en punto de ebullición agregamos la pasta. Dejamos aproximadamente 15 minutos hasta que la pasta este suave y pueda ser comestible. Y escurrimos el agua.
2. En un sartén agregamos 2 cucharas de mantequilla, el espagueti (ya escurrido) jamón y mezclamos con un poco de sal. Una vez incorporado todo agregamos otro poco de mantequilla y echamos queso manchego y tapamos. Por 5 minutos a fuego lento.
3. En otro sartén agregamos un poco de aceite (coco o el que sea) y las pechugas las sazonamos con sal y pimienta. Las freímos.
4. En un plato agregamos el espagueti, las pechugas con un poco de queso y jitomate.

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