Ceviche de pescado y camarón cocido

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche de pescado y camarón cocido. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pescado y camarón cocido is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ceviche de pescado y camarón cocido is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado y camarón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado y camarón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado y camarón cocido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado y camarón cocido estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ceviche de pescado y camarón cocido using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ceviche de pescado y camarón cocido:

1. 200 gr camarón
2. 4 piezas filete de pescado
3. 2 tomates
4. 1 pepino grande
5. 1/2 cebolla
6. 2 chiles jalapeños
7. al gusto cilantro
8. 10 a 12 limones
9. c/n aguacate (opcional)

Steps to make to make Ceviche de pescado y camarón cocido

1. Primero tenemos que lavar el pescado y el camarón. (Pelar el camarón)
2. Después ponemos una cáusela con agua y esperamos a que empiece a hervir.
3. Cuando el agua empieza a hervir echamos el camarón y lo empezamos a revolver aproximadamente 5 min ya que el camarón es muy blandito.
4. Después de esos 5 min sacamos el camarón y le ponemos poco hielo con agua para que ya no se esté cociendo. (Esperamos a que se enfríe y después lo apartamos del agua y del hielo)
5. Después de haber sacado el camarón ahora metemos el pescado y revolvemos aproximadamente 5 min. (lo sacamos y esperamos a que se enfríe)
6. Después empezamos a cortar el camarón y pescado en cuadritos y respectivamente le vamos agregando el tomate, el cilantro, la cebolla, el chile, el pepino y si gustan le pueden echar aguacate eso ya es opcional. (todo en cuadritos)
7. Al final qué ya tenemos todo revuelto le empezamos a echar los limones de 10 a 12 limones aproximadamente, dejan reposar unos 5 min y ya estará listo para comer.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Ceviche de pescado y camarón cocido. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!