Ceviche de garbanzo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ceviche de garbanzo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de garbanzo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ceviche de garbanzo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de garbanzo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de garbanzo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de garbanzo using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ceviche de garbanzo:

1. 4 tazas garbanzo cocido
2. 1 pza zanahoria
3. 2 pzs tomates
4. 2 pzs pepinos
5. 1/4 pza cebolla morada
6. 6 piezas limones
7. 1 puño cilantro
8. al gusto sal de mar
9. al gusto pimienta negra molida
10. al gusto chile serrano o de árbol (opcional)

Instructions to make to make Ceviche de garbanzo

1. Remoja en suficiente agua el garbanzo en crudo desde un día antes por la noche.
2. Al día siguiente drena el agua, enjuaga los garbanzos y agrega agua nueva para llevarlo a hervir.
3. Después de 2 horas checa su textura. Agrega sal y déjalo hervir un poco más, después apágalo.
4. Retira dos tazas de puro grano y ponlo a enfriar 📌 Puedes quitar el pellejo si lo prefieres.
5. Pica la cebolla muy finamente y vacíala en el contenedor donde prepararás el ceviche. Exprime el jugo de los limones para que se empiece a curtir un poco (procura que no se te vaya ninguna semilla).
6. Parte a la mitad los pepinos y los tomates, retira las semillas, y córtalos en cuadritos. Ralla la zanahoria y pica muy finamente el cilantro. Agrega todo al recipiente junto con los garbanzos, salpimenta al gusto y listo!
7. Puedes comerlo con tostadas horneadas de maíz o de nopal y no olvides consumir sólo las que tienes indicadas.
   
   Provechito 😋😋😋

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Ceviche de garbanzo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!