Bistec en chile pasilla

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bistec en chile pasilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bistec en chile pasilla is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bistec en chile pasilla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bistec en chile pasilla using 6 ingredients and 8 steps. Here is how you cook that.

Este guiso es ideal para toda la familia, ya que no pica y es muy rico! :)

Ingredients and spices that need to be Prepare to make Bistec en chile pasilla:

1. 1 kilo bistec de cerdo o res
2. 100 gramos chile pasilla
3. 500 gramos tomate verde
4. 1 cubito knorr suiza (caldo de pollo)
5. 1 trozo pequeño de cebolla
6. al gusto sal

Steps to make to make Bistec en chile pasilla

1. Desvena los chiles pasilla (sólo abre los chiles por la mitad y quita las semillas y las venas)
2. Pela y enjuaga las tomate
3. En una olla pon a cocer los tomate y los chiles ya desvenados
4. Una vez cocidos muelelos bien, con el pedacito de cebolla y una taza de agua de los tomates
5. Por consiguiente, en una cacerola con un chorrito de aceite vegetal, fríe el bistec con poca sal
6. Una vez fritos, agrega la salsa pasándola por un colador para que no quede ninguna semilla ni pellejitos del chile
7. Agrega el knorr suiza, sal & deja sazonar por 7 minutos a fuego medio alto
8. Por último sirve y disfruta.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bistec en chile pasilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!