Alitas de pollo al limón con finas hierbas. ॐ

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Alitas de pollo al limón con finas hierbas. ॐ. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alitas de pollo al limón con finas hierbas. ॐ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Alitas de pollo al limón con finas hierbas. ॐ is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alitas de pollo al limón con finas hierbas. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo al limón con finas hierbas. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo al limón con finas hierbas. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo al limón con finas hierbas. ॐ estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Alitas de pollo al limón con finas hierbas. ॐ using 7 ingredients and 7 steps. Here is how you can achieve it.

En la búsqueda de cambiar las tradicionales Alitas BBQ, se me ocurrió mezclar hierbas con limón, y quedaron riquísimas y diferentes. ॐ

Ingredients and spices that need to be Make ready to make Alitas de pollo al limón con finas hierbas. ॐ:

1. 1 1/2 de alitas de pollo
2. 3 limones jugo y ralladura de uno
3. 1/3 taza hierbas finas
4. 3 cucharadas aceite vegetal
5. Finas hierbas. Romero, salvia, tomillo, pimienta
6. Orégano, todo muy pero muy picado
7. C/n agua

Steps to make to make Alitas de pollo al limón con finas hierbas. ॐ

1. Limpia muy bien las alitas y escurre, seca con papel de cocina.
2. Mezcla las hierbas, sal, ralladura, jugo de limón y aceite.
3. Baña las alitas y refrigera mínimo una hora en el refrigerador.
4. Lleva a una olla extendida, yo use mi paellera, calienta y pon las alitas a fuego medio.
5. Si se secan agrega un poco de agua para que se cuezan al mismo tiempo que se doran.
6. Deja guisar hasta que doren y estén bien cocidas.
7. Buen provecho. ॐ

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