Tortas de coliflor mexicanas al horno y papas con chorizo de soja

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortas de coliflor mexicanas al horno y papas con chorizo de soja. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortas de coliflor mexicanas al horno y papas con chorizo de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de coliflor mexicanas al horno y papas con chorizo de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de coliflor mexicanas al horno y papas con chorizo de soja is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tortas de coliflor mexicanas al horno y papas con chorizo de soja using 9 ingredients and 4 steps. Here is how you can achieve that.

Un desayuno muy completo y nutritivo de sabor mexicano y divertido
#CocinaSaludable

Ingredients and spices that need to be Prepare to make Tortas de coliflor mexicanas al horno y papas con chorizo de soja:

1. 1 coliflor mediana cocida en sal y agua hecha puré seco
2. la necesaria Harina de trigo
3. 2 huevos batidos con gotas de vainilla, canela en polvo y pimienta
4. Chorro aceite
5. al gusto Sal
6. Chorizo de soja con papas:
7. 200 grs. chorizo de soja sin grasa
8. 4 papas grandes picadas en cuadros cocidas en agua y sal con una rama de epazote
9. a su gusto Salsa picante roja

Steps to make to make Tortas de coliflor mexicanas al horno y papas con chorizo de soja

1. En una cazuela ponemos el puré de coliflor lo más seco posible, esto se hace escurriendo bien la coliflor. Luego ponemos un poco de sal, mezclamos bien y hacemos cuatro tortitas.
2. A continuación revolcamos con cuidado en la harina las tortitas y la pasados por el huevo batido, ponemos en una charola engrasada y metemos al horno a 180 grados por 15 minutos. Reservamos en el horno apagado. Para servirlas usamos una palita.
3. Para el chorizo con papas. En una cazuelita ponemos unas gotitas de grasa o aceite, dejaremos que se caliente a fuego medio, al humear echamos el chorizo finamente picado cocinamos por diez minutos sin dejar de mover, agregamos la papas y doramos por otros diez minutos, apagar y reserva.
4. Para servir sacar las tortas de coliflor del horno, con cuidado y ayuda de una pala ponemos una en medio del plato, luego por encima una linea de papas y chorizo, servir al momento y acompañar con tortillas, calientes y salsa picante casera.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Tortas de coliflor mexicanas al horno y papas con chorizo de soja. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!