Tinga de res

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de res. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinga de res is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tinga de res is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tinga de res using 10 ingredients and 7 steps. Here is how you cook that.

Receta de mi abuela ❤

Ingredients and spices that need to be Make ready to make Tinga de res:

1. 450 g carne de res para deshebrar (falda)
2. 1 cebolla blanca
3. 3 dientes ajo
4. 2 chipotles o 2 cucharadas de chipotle molido
5. 4 jitomates
6. al gusto sal
7. al gusto Knorr Suiza
8. c/n tostadas
9. c/n crema
10. c/n queso fresco

Instructions to make to make Tinga de res

1. Cocer la carne (30 min después de que suena la olla express) con 2 ajos, 1/4 de cebolla y sal.
2. Cocer 4 jitomates hasta que se rompa la piel. Yo prefiero ya cocidos quitar la piel y el pedúnculo (el ombliguito) para después no colar la salsa.
3. Licuar el jitomate con 1 diente de ajo, 2 cucharadas de chipotle molido, agregar un poco de agua o caldo de res.
4. Rebanar media cebolla grande o una pequeña y freírla.
5. Cuando la cebolla esté suave y transparente, agregar la salsa y sazonar con knorsuiza.
6. Deshebrar la carne y agregarla a la salsa
7. Servir en tostadas, con crema y queso fresco

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So that's going to wrap it up with this special food Recipe of Quick Tinga de res. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!