Pescado empapelado con mostaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pescado empapelado con mostaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado empapelado con mostaza is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pescado empapelado con mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Pescado empapelado con mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pescado empapelado con mostaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Yom!

Ingredients and spices that need to be Get to make Pescado empapelado con mostaza:

1. Filete pescado
2. 1 Cebolla
3. Ajo
4. cantidad suficiente Pimientos rojos
5. Mostaza
6. Cilantro
7. al gusto Mantequilla
8. al gusto Sal y pimienta
9. Papel aluminio

Steps to make to make Pescado empapelado con mostaza

1. Condimenta el pescado con sal, pimienta y mostaza.
2. Corta en Juliana delgadita la cebolla y los pimientos.
3. En el papel pon algunos cuadritos de mantequilla y agrega el pescado con los vegetales, el ajo finamente picado y ramitas de cilantro
4. Envuelve, ponlo en la plancha y sirve

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Pescado empapelado con mostaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!