Filete de pescado empapelado

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Filete de pescado empapelado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Filete de pescado empapelado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Filete de pescado empapelado using 8 ingredients and 5 steps. Here is how you can achieve it.

Es una forma de hacer el filete de una manera divertida

Ingredients and spices that need to be Make ready to make Filete de pescado empapelado:

1. 6 filetes pescado
2. 1 chile morrón rojo en juliana
3. 6 champiñones
4. 1/4 cebolla en juliana
5. 2 jitomates en rodajas
6. al gusto mantequilla o margarina
7. al gusto sal
8. al gusto pimienta

Steps to make to make Filete de pescado empapelado

1. En un pedazo de papel aluminio unta mantequilla o margarina sobre el lado brilloso, coloca el pescado y ponle sal y pimienta
2. Coloca las verduras encima del pescado en el orden que más te guste
3. Una vez que tengas colocadas las verduras envuelve el pescado como si fuera una bolsita de tal manera que el jugo que suelte no se salga
4. Coloca el pescado sobre un comal a fuego medio alto, deja que se cosa 5 minutos por un lado, voltea cuidadosamente y deja cocer unos minutos por el otro lado
5. Una vez que esté cocido está listo para servir, puedes acompañar con un arroz blanco o rojo

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So that is going to wrap this up for this special food Steps to Make Homemade Filete de pescado empapelado. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!