Ceviche de cazón

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ceviche de cazón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ceviche de cazón is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Ceviche de cazón is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ceviche de cazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de cazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche de cazón is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche de cazón estimated approx 45 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de cazón using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ceviche de cazón:
- 1 kilo pescado
- 1 1/2 pepino
- 1 kilo limón
- 4 pedazos apio
- 4 tomates
- 1/2 cebolla
- al gusto sal de ajo
- al gusto pimienta
- al gusto orégano
- al gusto clamato
- al gusto salsa china
- al gusto salsa ostión
- al gusto cilantro
- al gusto chiles en vinagre
Instructions to make to make Ceviche de cazón
- Mezclar todos los ingredientes y dejar reposar de 1/2 a una hora

- Acompañar con tostadas o galletas saladas, aguacate, salsa 7 mares, salsa Tabasco, salsa búfalo y mayonesa... al gusto a según uds. Buen provecho y que no falte su cerveza bien helada, así lo hacemos aquí en Mexicali... saludos...!!!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ceviche de cazón. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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