Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México using 17 ingredients and 1 steps. Here is how you can achieve it.

Este caldo es medicinal, con bastante hierro y minerales para enfermos y mujeres menstruando o en periodo sobre todo adolescentes con cólicos la abuela lo hacia para nietas e hijas.
#LaCocinaNosUne

Ingredients and spices that need to be Make ready to make Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México:

1. 1 kilo hígados de pollo limpios
2. 2 cebollas con todo y rabo peladas y picadas toscamente
3. 4 dientes ajo pelados y partidos por mitad
4. 7 hojas laurel
5. 4 ramas albahaca
6. 3 ramas hierbabuena
7. Pizca comino asado
8. Pizca especies recién molidas
9. 1 raja canela
10. 2 flores de anís estrella
11. 2 tazas verduras picadas
12. 3 litros agua purificada o filtrada
13. al gusto Sal
14. Para comer o acompañar:
15. al gusto Chile, cebolla y cilantro picados
16. al gusto Jugo de limón recién exprimido
17. Tortillas de maíz calientes

Steps to make to make Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México

1. Se ponen todos los ingredientes en una olla de barro alta a fuego lento, ya que da el hervor apagar y dejar reposar, servir caliente en un plato hondo, con jugo de limón, cilantro y cebolla picada.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Caldo de hígado de pollo a la Mexicana Doña Cole Correa. México. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!