Bistec en Salsa de Chile de Árbol

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Bistec en Salsa de Chile de Árbol. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bistec en Salsa de Chile de Árbol is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bistec en Salsa de Chile de Árbol is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec en Salsa de Chile de Árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en Salsa de Chile de Árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bistec en Salsa de Chile de Árbol using 9 ingredients and 9 steps. Here is how you cook it.

VIDEO YOUTUBE: https://youtu.be/fP9Bbmj7Trc

Siguiendo con la última receta tenemos esta deliciosa receta con base en la salsa taquera y unos pedazos de bistec de res, el nivel de picor dependerá de los chiles utilizados, recomiendo completamente mezclar el platillo con una sopa de fideo y frijoles.

Ingredients and spices that need to be Take to make Bistec en Salsa de Chile de Árbol:

1. 12 tomates verdes
2. 4 a 8 chiles de árbol
3. 1/2 cebolla blanca
4. 1 diente ajo
5. 2 cucharaditas sal
6. 1/2 cucharadita pimienta
7. 1 pizca orégano (opcional)
8. 1/2 taza agua caliente
9. 250 a 500 gr carne de res (bistec)

Steps to make to make Bistec en Salsa de Chile de Árbol

1. Salsa: Calienta una olla a fuego alto con agua y cuando hierva coloca los tomates, los chiles y la cebolla por 5 minutos.
2. Cuando los tomates comiencen a cambiar de color y tener una consistencia más suave apaga la llama y espera 2 minutos para que termine de cocerse los ingredientes.
3. Retira del agua los ingredientes y resérvalos 10 minutos, es importante para que la salsa no esté tan caliente ni amarga.
4. Pasados los 10 minutos coloca los vegetales en la licuadora junto con un diente de ajo, una pizca de orégano y una cucharadita de sal. (También puedes hacerlo en un molcajete)
5. Reposa la salsa en un recipiente mientras preparas la carne
6. Salpimenta la carne y córtala en pequeños pedazos, recomendamos usar una cucharadita de sal y media de pimienta por cada 1/4 de bistec
7. Precalienta el sartén a fuego alto con un poco de aceite, coloca la carne y al revolver tapa durante 3 minutos a fuego medio.
8. Asegúrate que el bistec haya soltado un poco de su jugo, en ese momento baja un poco más la flama y coloca 250 ml de la salsa realizada con media taza de agua caliente, revuelve y tapar nuevamente por 2 minutos.
9. Finalmente si el platillo le falta más salsa o picor añada otros 250 ml de la salsa de chile de árbol, disfruta con una sopa de fideo con frijoles y tortillas.

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So that is going to wrap it up with this special food How to Prepare Speedy Bistec en Salsa de Chile de Árbol. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!