Bistec en chile negro

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec en chile negro. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistec en chile negro is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bistec en chile negro is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bistec en chile negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile negro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Bistec en chile negro using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bistec en chile negro:

1. 5 chiles negros
2. 2 papas
3. 20 tomates
4. 500 gramos carne - fajitas de res
5. 1 cubos knorr
6. Agua

Steps to make to make Bistec en chile negro

1. Se ponen a cocer en agua los 20 tomates pelados
2. Se parte la carne en cuadritos o pequeñas tiras
3. Se pelan las 2 papas y se parten en cuadritos del tamaño deseado
4. En una cacerola caliente con aceite, se pone a cocer la carne con las papas
5. Se agrega 1 cubo knorr para sazonar, se revuelve y se tapa para cocer
6. Se ponen los 4 chiles negros a dorar en un sartén con aceite
7. Ya dorados, los chiles se abren para quitarles las semillas y se enjuagan un poco con agua
8. Se licúan los tomates con los chiles, un poco de sal y un poco de agua
9. Se agrega la mezcla licuada en la cacerola con la carne y las papas
10. Se tapa y se deja hervir a fuego lento

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Bistec en chile negro. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!