Bistec con nopales #2

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bistec con nopales #2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bistec con nopales #2 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Bistec con nopales #2 is something which I've loved my entire life.

Many things affect the quality of taste from Bistec con nopales #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bistec con nopales #2 using 9 ingredients and 3 steps. Here is how you cook that.

Es la segunda receta que subo de bistec con nopales, está tiene algunos cambios y quedó muy rica, de echo no la pensaba subir, por eso no tomé fotos en la preparación 🙄 pero cuando la probé... bueno me ha encantado, que decidí compartirla #Familiar

Ingredients and spices that need to be Prepare to make Bistec con nopales #2:

1. 700 gramos bistec de res
2. 2 chiles guajillo
3. 2 chiles anchos
4. 2 chiles pasilla
5. trocito cebolla
6. 1 ajo grandecito
7. 2 tomates (rojos)
8. 1/2 kilo nopales
9. al gusto salpimenta / aceite

Instructions to make to make Bistec con nopales #2

1. Lava y corta los nopales, pon a cocer, yo los cuezo sin nada, solo sal, pero nada de agua ni aceite, en su misma baba, y quedan muy bien por 10 minutos, calienta aceite, agrega el bistec en tiritas, con sal y pimienta deja hasta que cambien de color y dore un poquito.
2. Pon a cocer los tomates, chiles desvenados y sin semillas, ajo, cebolla, ya cocidos los nopales y los chiles. Licúa chiles, tomates, cebolla y ajo con sal y agua de la cocción y agrega a la carne (colando), a mí me gusta darle dos pasada por la licuadora para aprovechar todo
3. Deja que hierva unos 20 minutos, agrega los nopales, deja 15 minutos y listo, debe quedar bien suavecita la carne, yo acompañé con un arroz preparado con caldo de frijoles (está en mi recetario)

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So that's going to wrap it up with this special food Steps to Prepare Speedy Bistec con nopales #2. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!