Alitas de pollo con adobo de guajillo (guindilla seca)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Alitas de pollo con adobo de guajillo (guindilla seca). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alitas de pollo con adobo de guajillo (guindilla seca) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Alitas de pollo con adobo de guajillo (guindilla seca) is something which I've loved my whole life.

Many things affect the quality of taste from Alitas de pollo con adobo de guajillo (guindilla seca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo con adobo de guajillo (guindilla seca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo con adobo de guajillo (guindilla seca) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con adobo de guajillo (guindilla seca) estimated approx 70 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Alitas de pollo con adobo de guajillo (guindilla seca) using 5 ingredients and 6 steps. Here is how you cook it.

Los pequeños de vacaciones de verano, y hay que prepararles comida de vacaciones. Estas alitas no pican pero están deliciosas. #5ingredientes

Ingredients and spices that need to be Prepare to make Alitas de pollo con adobo de guajillo (guindilla seca):

1. 1 1/2 kilo alitas de pollo cortadas
2. 10 chiles guajillos (guindillas)
3. 3 dientes ajo
4. 2 cucharadas vinagre de manzana
5. C/n sal y pimienta

Instructions to make to make Alitas de pollo con adobo de guajillo (guindilla seca)

1. Poner a hervir los chiles y el ajo. Deja hervir unos 3 minutos, licúa junto con el vinagre y cuela.
2. Salpimenta las alitas y agrega la salsa, marina por unas dos horas en refrigeración.
3. Yo usé mi paellera por amplia.
4. Calienta y agrega a fuego medio añade las alitas junto con la salsa.
5. Mezcla muy bien y deja guisar hasta que las alitas estén crujientes y bien cocidas.
6. Buen provecho.

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So that is going to wrap it up for this special food Recipe of Quick Alitas de pollo con adobo de guajillo (guindilla seca). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!