Pescado empapelado con espinaca y jitomate uva

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pescado empapelado con espinaca y jitomate uva. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pescado empapelado con espinaca y jitomate uva is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pescado empapelado con espinaca y jitomate uva is something that I have loved my entire life.

Many things affect the quality of taste from Pescado empapelado con espinaca y jitomate uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con espinaca y jitomate uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con espinaca y jitomate uva is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con espinaca y jitomate uva estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pescado empapelado con espinaca y jitomate uva using 8 ingredients and 3 steps. Here is how you cook that.

Me encantan los pescados empapelados porque son muy fáciles de preparar, conservan todo el sabor de lo que les pongas, además de que puedes hacerlos sin absolutamente nada de grasa, si así lo deseas. En este caso usé una de mis combinaciones favoritas, espinacas con jitomate, además de cebolla y tomillo fresco. #para1 #saludable #DASH

Ingredients and spices that need to be Take to make Pescado empapelado con espinaca y jitomate uva:

1. 1 filete pescado blanco (yo usé tilapia)
2. 30 gr espinaca baby
3. 8-10 jitomates uva o cherry en mitades
4. al gusto cebolla morada fileteada
5. 2 ramas tomillo fresco
6. 1 cucharadita aceite de oliva
7. 1 limón
8. al gusto sal y pimienta

Steps to make to make Pescado empapelado con espinaca y jitomate uva

1. Preparar los ingredientes. Precalentar el horno a 200°C (400°F). En el centro de un cuadro de papel aluminio colocar las espinacas. Poner el filete de pescado sobre las espinacas y espolvorear con sal y pimienta. Esparcir por encima la cebolla y las mitades de jitomate. Rociar con el aceite de oliva y el jugo del limón y colocar las ramas de tomillo encima.
2. Cerrar el paquete con cuidado para que no se rompa el papel pero que quede bien sellado. Colocar sobre una charola de horno y hornear entre 15 y 20 minutos a que quede cocido. Acompañar con arroz blanco o la guarnición de tu preferencia.
3. También puede hacerse en un sartén a fuego lento y de preferencia tapado para que se concentre el calor.

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So that is going to wrap it up with this special food Recipe of Ultimate Pescado empapelado con espinaca y jitomate uva. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!