Negritos (bisteces de carne molida)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Negritos (bisteces de carne molida). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Negritos (bisteces de carne molida) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Negritos (bisteces de carne molida) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Negritos (bisteces de carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negritos (bisteces de carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negritos (bisteces de carne molida) is 10-12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Negritos (bisteces de carne molida) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Negritos (bisteces de carne molida) using 6 ingredients and 4 steps. Here is how you cook that.

Esta es una receta de tradición familiar de toda la vida, me acuerdo de mi mamá haciéndola desde que yo era niña. No tengo idea de porqué lo de negritos, me imagino que por el cilantro y el perejil que oscurecen la carne y porque luego se asan a que se doren. #saludable #DASH

Ingredients and spices that need to be Take to make Negritos (bisteces de carne molida):

1. 1 kg carne molida
2. 2 huevos
3. 1/2 cebolla
4. 1/2 manojo perejil
5. 1/2 manojo cilantro
6. al gusto sal y pimienta

Instructions to make to make Negritos (bisteces de carne molida)

1. Preparar los ingredientes. Picar la cebolla finamente, yo lo hago en el procesador. Mezclar con la carne.
2. Picar las hojas del cilantro y el perejil y agregar a la carne junto con los huevos y sal y pimienta al gusto, mezclar bien.
3. Dividir la carne en porciones del tamaño que se desee. Yo las hago de 100 gramos. Con ayuda de una tortillera o un rodillo, poner la carne entre dos plásticos y aplanar.
4. Calentar bien la plancha, rociar con aceite en spray y asar los negritos a que se doren. También pueden freírse si lo prefieres, a mí no me gustan con mucha grasa. Servir con la guarnición preferida, en mi caso, ensalada mixta.

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So that is going to wrap this up for this exceptional food How to Make Speedy Negritos (bisteces de carne molida). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!