Mostachón ‘ligero’ de fresas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mostachón ‘ligero’ de fresas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mostachón ‘ligero’ de fresas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mostachón ‘ligero’ de fresas is something which I've loved my whole life.

Many things affect the quality of taste from Mostachón ‘ligero’ de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mostachón ‘ligero’ de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mostachón ‘ligero’ de fresas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mostachón ‘ligero’ de fresas estimated approx ~40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mostachón ‘ligero’ de fresas using 12 ingredients and 13 steps. Here is how you cook it.

Es un postre típico y auténticamente mexicano, muy conocido en el Norte de México (Monterrey). Esta receta es el postre ideal para cualquier celebración. La combinación de lo dulce de la crema y lo ácido de las fresas crea un sabor increíble. Además, su deliciosa apariencia y la textura crujiente y suave resaltarán en todo momento.
Su preparación no es nada complicada y el resultado es exquisito. Aprendimos a hacerla gracias a @Bibi_García, que le da ese toque light para poder hacerla en cualquier ocasión, sin tener después remordimientos; además la acidez de las fresas, las podemos a cambiar por arándanos o frambuesas...

#buenospropósitos

Ingredients and spices that need to be Prepare to make Mostachón ‘ligero’ de fresas:

1. —Base:
2. 50 g Harina de almendra
3. 2 Claras de huevo de corral
4. 50 g Nueces
5. 1 Cucharada Edulcorante cero calorías
6. 1 Cucharadita Esencia de vainilla
7. —Cobertura:
8. 2 Cucharadas Queso crema (tipo Philadelphia)
9. 200 ml Nata para batir
10. 1 Cucharadita Esencia de vainilla
11. 1 Cucharada Edulcorante cero calorías
12. ~20 Fresas frescas

Steps to make to make Mostachón ‘ligero’ de fresas

1. Precalentamos el horno a 180°C. Y preparamos el molde que usaremos, para ellos mojamos un papel de horno, y lo amóldamos al molde redondo desmontable.
2. Pelamos y trituramos las nueces con ayuda del accesorio de la batidora. Reservamos.
3. Separamos las yemas de las claras, y batimos estas últimas a punto de nieve.
4. Agregamos a las claras, la harina de almendra, el edulcorante y la esencia de vainilla y mezclamos hasta integrar todos los ingredientes, con movimientos envolventes.
5. Por último, agregamos las nueces trituradas.
6. Extendemos la masa sobre el molde con el papel, y aplanamos con la ayuda de la espátula, dejándola de 1 a 2 centímetros de espesor. A media altura y en unos 20 minutos, está listo (debe verse dorado).
7. Para la cobertura, ponemos a punto de nieve, con ayuda de unas varillas eléctricas, la nata.
8. Y mientras en un bol, mezclamos el queso crema, el edulcorante y vainilla.
9. Mezclamos ambas masas, con movimientos envolventes. Reservamos en nevera.
10. Limpiamos y cortamos las fresas longitudinalmente.
11. Extendemos sobre la base, toda la mezcla con ayuda de una espátula.
12. Colocamos las fresas sobre ella en forma circular.
13. Y... a disfrutar! ❤️🍓🍰❤️

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mostachón ‘ligero’ de fresas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!