Chorizo con papa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Chorizo con papa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo con papa is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chorizo con papa is something that I've loved my whole life.

Many things affect the quality of taste from Chorizo con papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo con papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo con papa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo con papa estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chorizo con papa using 7 ingredients and 4 steps. Here is how you cook it.

Un guiso tradicional para satisfacer el hambre y perfecto para acompañar cualquier antojito mexicano. 💕😋💕
#chorizo #cocinamexicana #papa #antojitomexicano #guiso #chorizomexicano

Ingredients and spices that need to be Get to make Chorizo con papa:

1. 1 papa grande
2. 1/4 chorizo de puerco
3. 1/2 cebolla morada
4. 1 diente ajo grande
5. Hojas epazote (opcional)
6. Sal
7. Aceite vegetal

Steps to make to make Chorizo con papa

1. Cortamos en cubos pequeños la papa y la cocemos en agua hirviendo durante 10 minutos. Mientras picamos finamente el diente de ajo y la media cebolla morada, ponemos en una cazuela y dejamos que se sofría con muy poco aceite vegetal.
2. Ya que está sofrita la cebolla y el ajo, agregamos el 1/4 de chorizo de puerco (pero también puede ser de pollo, ya depende de cuál sea tu preferido) y dejamos que el chorizo se cocine. No le pongan mucho aceite porque el chorizo ya suelta su propia grasa y es mejor que se frían con ella. Estamos al pendiente, y cuando vean que el chorizo ya cambio de color es que ya está listo.
3. Cuando ya mi chorizo está bien cocido le voy a poner la papa que puse a hervir ya cortada en cubos, y yo le añadí unas hojas de epazote seco para que le diera un mejor sabor (esto es opcional pero se los recomiendo porque queda muy rico) lo mezclo y lo dejo a fuego medio por unos minutos más para que se integren los sabores.
4. Antes de apagarle, rectifico la sazón y si necesita sal le añado poco a poco para que mi guiso no quede salado. Y listo. Un riquísimo chorizo con papa para comer como más te guste! Puedes usarlo en picadas, tostadas, quesadillas, enchiladas o en tacos, lo importante es que lo disfrutes! 😉 Si te gustó la receta puedes seguirme también por mi canal de YouTube: https://youtu.be/aVvuImUECFw

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Chorizo con papa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!